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Kartika Pratiwi, IDP, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University, Indonesia
Vol 1 No 1 (2017): Journal of Food Security and Agriculture
- Articles
Antioxidant Activities and Anthocyanin Content of Grape (Vitis vinifera) Skin Flour
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JFSA Vol. 2 No.2, 2018
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