Widarta, I.W.Rai, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Bukit Jimbaran, Badung, Bali 80362, Indonesia

• Vol 1 No 1 (2017): Journal of Food Security and Agriculture - Articles
  The Application of Taro’s Starch which Modified by Autoclaving-Cooling on Dry Noodles
  Abstract  PDF