Ekawati, I Gusti Ayu, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Kampus Bukit Jimbaran, Badung-Bali., Indonesia

• Vol 1 No 1 (2017): Journal of Food Security and Agriculture - Articles
  Antioxidant Activities and Anthocyanin Content of Grape (Vitis vinifera) Skin Flour
  Abstract  PDF