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Wiadnyani, A.A.I. Sri, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Bukit Jimbaran, Badung, Bali 80362, Indonesia
Vol 1 No 1 (2017): Journal of Food Security and Agriculture
- Articles
The Application of Taro’s Starch which Modified by Autoclaving-Cooling on Dry Noodles
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JFSA Vol. 2 No.2, 2018
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