AYU SRI TRISNADEWI, Anak Agung; 						OKA CAKRA, I Gusti Lanang; 						BELAWA YADNYA, Tjokorda Gede.
 Physicall Quality and Nutrient Content of Corn Straw Silage with Different Fermentation Time.
<strong>Journal of Food Security and Agriculture</strong>, [S.l.], v. 2, n. 1, p. 22-27, may 2020.
ISSN 2549-6964. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jfsa/article/view/59800" target="_new">https://ojs.unud.ac.id/index.php/jfsa/article/view/59800</a>&gt;. Date accessed: 29 apr. 2024.