Eka Triastuti, Warlinda, Elly Agustiani, Agus Surono, Rensi Dwi Cahyasani, & Avidata ..
" The Influence of Solvent Concentration and Long Soaking to Quality Gelatin Fish Scales Red Snapper (Lutjanus camphecanus Sp.)." Journal of Food Security and Agriculture [Online], 1.2 (2017): 29-34. Web. 25 Mar. 2026