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EKA TRIASTUTI, Warlinda et al. The Influence of Solvent Concentration and Long Soaking to Quality Gelatin Fish Scales Red Snapper (Lutjanus camphecanus Sp.). Journal of Food Security and Agriculture, [S.l.], v. 1, n. 2, p. 29-34, aug. 2017. ISSN 2549-6964. Available at: <https://ojs.unud.ac.id/index.php/jfsa/article/view/39821>. Date accessed: 25 mar. 2026.