EKAWATI, I Gusti Ayu; 						TIMUR INA, Putu; 						KARTIKA PRATIWI, IDP.
 Antioxidant Activities and Anthocyanin Content of Grape (Vitis vinifera) Skin Flour.
<strong>Journal of Food Security and Agriculture</strong>, [S.l.], v. 1, n. 1, p. 19-21, feb. 2017.
ISSN 2549-6964. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jfsa/article/view/32166" target="_new">https://ojs.unud.ac.id/index.php/jfsa/article/view/32166</a>&gt;. Date accessed: 18 may 2024.