DEVI, Mia Lestari; 						INDAH SRI HANDARI ADIPUTRA, Luh Made; 						SUTAJAYA, I Made.
 Giving Active Breaks and Snack Reduced Fatigue and Improved Motivation of Work And Productivity of Jaja Gipang Employee.
<strong>Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic)</strong>, [S.l.], v. 6, n. 2, p. 124 -131, dec. 2020.
ISSN 2503-1716.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jei/article/view/60721" target="_new">https://ojs.unud.ac.id/index.php/jei/article/view/60721</a>&gt;. Tanggal Akses: 13 mar. 2026
doi: <a href="https://doi.org/10.24843/JEI.2020.v06.i02.p06">https://doi.org/10.24843/JEI.2020.v06.i02.p06</a>.