NEGARA, Ni Luh Gede Aris Maytadewi; 						SUTJANA, I Dewa Putu; 						ADIPUTRA, Luh Made Indah Sri Handari.
 Metode Kerja Berorientasi Ergonomi pada Proses Pengelapan Kaleng Sarden Menurunkan Keluhan Muskuloskeletal dan Kelelahan Pekerja  di PT. BMP Negara, Bali.
<strong>Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic)</strong>, [S.l.], v. 5, n. 1, p. 16-24, june 2019.
ISSN 2503-1716.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jei/article/view/51322" target="_new">https://ojs.unud.ac.id/index.php/jei/article/view/51322</a>&gt;. Date accessed: 22 feb. 2025.
doi: <a href="https://doi.org/10.24843/JEI.2019.v05.i01.p03">https://doi.org/10.24843/JEI.2019.v05.i01.p03</a>.