SETYA SRI ANTARY, Putu; 						RATNAYANI, Ketut; 						MAYUN LAKSMIWATI, A. A. I. A..
 NILAI DAYA HANTAR LISTRIK, KADAR ABU, NATRIUM, DAN KALIUM PADA MADU BERMERK DI PASARAN DIBANDINGKAN DENGAN MADU ALAMI (LOKAL).
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], july 2013.
ISSN 2599-2740.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/8230" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/8230</a>&gt;. Tanggal Akses: 15 oct. 2025
doi: <a href="https://doi.org/10.24843/JCHEM.2013.v07.i02.p08">https://doi.org/10.24843/JCHEM.2013.v07.i02.p08</a>.