ADU, R. E. Y.; 						ROTO, R.; 						KUNCAKA, A..
 SPECTROPHOTOMETRIC DETERMINATION OF BORON IN FOOD PRODUCTS BY ESTER BORATE DISTILLATION INTO CURCUMIN.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], p. 67-73, jan. 2021.
ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/63578" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/63578</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/JCHEM.2021.v15.i01.p10">https://doi.org/10.24843/JCHEM.2021.v15.i01.p10</a>.