Suaniti, N., 		Manurung, M., 		Ratnayani, O., AND 		Dewi, A. A..
" THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT" <em>Jurnal Kimia (Journal of Chemistry)</em> [Online], (16 January 2019)