Okarini, I., 		Purnomo, H., 		Radiati, I., AND 		Suaniti, N..
" ANALISIS PROFIL ASAM LEMAK DAGING AYAM PETELUR AFKIR  YANG DIFERMENTASI SECARA TRADISIONAL BALI MENGGUNAKAN GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)" <em>Jurnal Kimia (Journal of Chemistry)</em> [Online], (16 January 2019)