OKARINI, I. A. et al. ANALISIS PROFIL ASAM LEMAK DAGING AYAM PETELUR AFKIR YANG DIFERMENTASI SECARA TRADISIONAL BALI MENGGUNAKAN GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS). Jurnal Kimia (Journal of Chemistry), [S.l.], p. 44-52, jan. 2019. ISSN 2599-2740. Available at: <https://ojs.unud.ac.id/index.php/jchem/article/view/45721>. Date accessed: 21 may 2024. doi: https://doi.org/10.24843/JCHEM.2019.v13.i01.p08.