Martayani, Anak Agung Sagung, 		Suaniti, Ni, AND 		Sulihingtyas, Wahyu.
" KAPASITAS ANTIOKSIDAN DAN KADAR FENOLIK TOTAL DALAM SARI BUAH MENGKUDU TERFERMENTASI" <em>Jurnal Kimia (Journal of Chemistry)</em> [Online], (4 July 2017)