OKA ADI PARWATA, I M.; 						RATNAYANI, K.; 						LISTYA, Ana.
 AKTIVITAS ANTIRADIKAL BEBAS SERTA KADAR BETA KAROTEN PADA MADU RANDU (Ceiba pentandra) DAN MADU KELENGKENG (Nephelium longata L.).
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], nov. 2012.
ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/2766" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/2766</a>&gt;. Date accessed: 02 may 2024.