HARDIKAWATI, Tutut; 						PUSPAWATI, Ni Made; 						RATNAYANI, Ketut.
 KAJIAN  PENGARUH  VARIASI KONSENTRASI ASAM SITRAT TERHADAP KEKUATAN GEL  PRODUK GELATIN KULIT AYAM BROILER DIKAITKAN DENGAN  POLA PROTEINNYA.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], jan. 2016.
ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/17354" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/17354</a>&gt;. Date accessed: 15 may 2024.
doi: <a href="https://doi.org/10.24843/JCHEM.2016.v10.i01.p16">https://doi.org/10.24843/JCHEM.2016.v10.i01.p16</a>.