KUSUMA, I. A. Preharsini et al.
 PERBANDINGAN AKTIVITAS SPESIFIK EKSTRAK KASAR ENZIM BROMELIN BUAH NANAS YANG DIISOLASI DENGAN BEBERAPA JENIS GARAM PENGENDAP.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], july 2015.
ISSN 2599-2740.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/16210" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/16210</a>&gt;. Tanggal Akses: 15 oct. 2025
doi: <a href="https://doi.org/10.24843/JCHEM.2015.v09.i02.p01">https://doi.org/10.24843/JCHEM.2015.v09.i02.p01</a>.