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Mayadewi, Ni Nyoman, & Nyoman Gede Astawa.
" QUALITY ENHANCEMENT OF TOMATOES (Lycopersicum esculentum Mill.) USING GIBBERELLIC ACID (GA) FROM VARIOUS PLANT  MATERIALS." <em>International Journal of Biosciences and Biotechnology</em> [Online], 9.1 (2021): 60-66. Web. 29 Aug. 2026