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							MAYADEWI, Ni Nyoman Ari; 						ASTAWA, Nyoman Gede.
 QUALITY ENHANCEMENT OF TOMATOES (Lycopersicum esculentum Mill.) USING GIBBERELLIC ACID (GA) FROM VARIOUS PLANT  MATERIALS.
<strong>International Journal of Biosciences and Biotechnology</strong>, [S.l.], v. 9, n. 1, p. 60-66, jan. 2022.
ISSN 2655-9994.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jbb/article/view/83058" target="_new">https://ojs.unud.ac.id/index.php/jbb/article/view/83058</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/IJBB.2021.v09.i01.p07">https://doi.org/10.24843/IJBB.2021.v09.i01.p07</a>.