Yadnya, Tjokorda Gede Belawa, 		Partama, Ida Bagus Gaga, 		Trisnadewi, Anak Agung Ayu Sri, AND 		Sukmawati, Ni Made Suci.
" RESPONSE OF OFFERED FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) SKIN AS ANTIOXIDANT COMPOUND IN DIETS IMPROVED MEAT QUALITY OF BALI DUCK" <em>International Journal of Biosciences and Biotechnology</em> [Online], Volume 2 Number 2 (19 January 2016)