SASADARA, Maria Malida Vernandes.
 Antioxidant activity comparison of Purnajiwa fruit (Kopsia arborea Blume.) extracted using different solvents and methods.
<strong>International Journal of Biosciences and Biotechnology</strong>, [S.l.], v. 12, n. 1, p. 15-21, jan. 2025.
ISSN 2655-9994.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jbb/article/view/118084" target="_new">https://ojs.unud.ac.id/index.php/jbb/article/view/118084</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/IJBB.2024.v12.i01.p02">https://doi.org/10.24843/IJBB.2024.v12.i01.p02</a>.