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		As-Syauqi, S., 		Zulfa, I., 		Nafsiyah, Z., 		Okina, M., & 		Isnawati, I.
(2024).
 Peanut (Arachis hypogaea) Milk Vegan Cheese with Pineapple (Ananas comosus) Bromelin Enzyme as Coagulant and Carrot (Daucus carota) Extract as Source of Antioxidants.
<em>International Journal Of Biosciences And Biotechnology, 11</em>(2), 25-32.
doi:10.24843/IJBB.2024.v11.i02.p04