Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
Belawa Yadnya, Tjokorda Gede, Ida Bagus Sudana, I Gede Mahardika, & I M. Mastika.
" THE EFFECT OF FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) IN THE RATION ON THE ANTIOXIDANT PROFILE AND MEAT CHOLESTEROL OF BALI DUCK." <em>E-Journal of Animal Science Udayana University</em> [Online], (2013): n. pag. Web. 29 Aug. 2026