Belawa Yadnya, T., 		Sudana, I., 		Mahardika, I., & 		Mastika, I.
(2013).
 THE EFFECT OF FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) IN THE RATION ON THE ANTIOXIDANT PROFILE AND MEAT CHOLESTEROL OF BALI DUCK.
<em>E-Journal Of Animal Science Udayana University, </em>.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jas/article/view/7554" target="_new">https://ojs.unud.ac.id/index.php/jas/article/view/7554</a>