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			BELAWA YADNYA, Tjokorda Gede et al.
 THE EFFECT OF FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) IN THE RATION ON THE ANTIOXIDANT PROFILE AND MEAT CHOLESTEROL OF BALI DUCK.
<strong>E-Journal of Animal Science Udayana University</strong>, [S.l.], dec. 2013.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jas/article/view/7554" target="_new">https://ojs.unud.ac.id/index.php/jas/article/view/7554</a>&gt;. Date accessed: 29 aug. 2026.