Siti, N., 		Sudana, I., 		Budaarsa, K., & 		Gaga Partama, I.
(2014).
 BLOOD AND MEAT CHOLESTEROL LEVELS OF MALE BALI DUCK  WHICH GIVEN COMMERCIAL RATION SUPPLEMENTED WITH  PAPAYA LEAF ( Carica papaya L ) MEAL.
<em>E-Journal Of Animal Science Udayana University, </em>.
Diambil dari <a href="https://ojs.unud.ac.id/index.php/jas/article/view/10893" target="_new">https://ojs.unud.ac.id/index.php/jas/article/view/10893</a>