WATI, NI LUH ERNA; 						DEWI, RATNA KOMALA; 						ARTINI, NI WAYAN PUTU.
 Optimasi Persediaan Bahan Baku Tepung Terigu dengan Metode Economic Order Quantity (EOQ) pada Celebriti Bakery.
<strong>Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)</strong>, [S.l.], p. 345-355, dec. 2020.
ISSN 2685-3809.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jaa/article/view/67676" target="_new">https://ojs.unud.ac.id/index.php/jaa/article/view/67676</a>&gt;. Date accessed: 23 feb. 2025.