RETNONINGSIH, FITRIA; 						SURYAWARDANI, IGA OKA; 						PARINING, NYOMAN.
 PEMILIHAN PRIORITAS STRATEGI PEMASARAN COKLAT OLAHAN BERDASARKAN METODE ANALYTICAL  HIERARCHY PROCESS  (Studi Kasus di Perusahaan Magic Chocolate, Kabupaten Gianyar, Provinsi Bali).
<strong>Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)</strong>, [S.l.], jan. 2016.
ISSN 2685-3809.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jaa/article/view/18645" target="_new">https://ojs.unud.ac.id/index.php/jaa/article/view/18645</a>&gt;. Date accessed: 03 july 2024.