FERNANDO PANGARIBUAN, Jimmy; 						NOCIANITRI, Komang Ayu; 						DARMAYANTI, Luh Putu Trisna.
 Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Buah Nanas (Ananas comosus L.) dengan Isolat Lactobacillus rhamnosus SKG34.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 4, p. 699-711, dec. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97578" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97578</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i04.p10">https://doi.org/10.24843/itepa.2022.v11.i04.p10</a>.