Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90

Warning: file_put_contents(): Only 0 of 102 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90
Rahma Putra, Febrian, Ni Wayan Wisaniyasa, & I Dewa Gde Mayun Permana.
" Pengaruh pH Air Perendam Pada Proses Perkecambahan Terhadap Karakteristik Kimia dan Fungsional Tepung Kecambah Kacang Tunggak (Vigna unguiculata)." <em>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</em> [Online], 11.3 (2022): 568-578. Web. 19 Jul. 2025