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							RAHMA PUTRA, Febrian; 						WISANIYASA, Ni Wayan; 						MAYUN PERMANA, I Dewa Gde.
 Pengaruh pH Air Perendam Pada Proses Perkecambahan Terhadap Karakteristik Kimia dan Fungsional Tepung Kecambah Kacang Tunggak (Vigna unguiculata).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 568-578, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97059" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97059</a>&gt;. Date accessed: 19 july 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p16">https://doi.org/10.24843/itepa.2022.v11.i03.p16</a>.