RAHMASARI, Emma; 						WISANIYASA, Ni Wayan; 						KENCANA PUTRA, I Nengah.
 Pengaruh Konsentrasi Starter dan Gula terhadap Karakteristik Wine Jahe.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 555-567, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97057" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97057</a>&gt;. Date accessed: 04 nov. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p15">https://doi.org/10.24843/itepa.2022.v11.i03.p15</a>.