LOUIS ADISURYA, Jeremy; 						MAYUN PERMANA, I Dewa Gde; 						NOCIANITRI, Komang Ayu.
 Pengaruh Konsentrasi Milk Clotting Enzyme dari Lactobacillus rhamnosus SKG34 Terhadap Kualitas Keju Lunak.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 483-492, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97047" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97047</a>&gt;. Date accessed: 08 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p09">https://doi.org/10.24843/itepa.2022.v11.i03.p09</a>.