CAHYA NINGRUM, Made Yuni; 						DIAH PUSPAWATI, Gusti Ayu Kadek; 						AYU EKAWATI, I Gusti.
 Pengaruh Perbandingan Konsentrasi Asam Sitrat-Malat terhadap Karakteristik Granul Effervescent Daun Katuk (Sauropus androgynus L. Merr).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 448-460, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97044" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97044</a>&gt;. Date accessed: 24 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p06">https://doi.org/10.24843/itepa.2022.v11.i03.p06</a>.