ABIELIUS SUGIARDJA, Bernard; 						KARTIKA PRATIWI, I Desak Putu; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Pengaruh Lama Perendaman Terhadap Karakteristik Infused Water Jeruk Limau (Citrus amblycarpa (Hassk.) Ochse).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 435-447, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97040" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97040</a>&gt;. Date accessed: 01 july 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p05">https://doi.org/10.24843/itepa.2022.v11.i03.p05</a>.