KAFA HAKIKI, Fahmy; 						NOCIANITRI, Komang Ayu; 						HATININGSIH, Sayi.
 Pengaruh Konsentrasi Susu Skim Terhadap Karakteristik Minuman Probiotik Susu Jagung Manis (Zea mays L. Saccharata) Terfermentasi dengan Lactobacillus rhamnosus SKG34.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 420-434, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97038" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97038</a>&gt;. Date accessed: 20 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p04">https://doi.org/10.24843/itepa.2022.v11.i03.p04</a>.