DWI ARIESTA WIJAYA PUTRA, Anak Agung Ngurah; 						ARY WIDNYANI, Ida Ayu Putu; 						ELZA FITRIANI, Pande P..
 Kadar Alkohol, Kadar Gula, Dan Derajat Keasaman Pada Fermentasi Minuman Kombucha Salak Bali.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 394-404, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97036" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97036</a>&gt;. Date accessed: 24 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p02">https://doi.org/10.24843/itepa.2022.v11.i03.p02</a>.