YUDHISTIRA H.S, Dara Widya; 						KARTIKA PRATIWI, I Desak Putu; 						YUSA, Ni Made.
 Pengaruh Konsentrasi Dan Lama Perendaman Dalam Larutan Sukrosa Terhadap Karakteristik Osmodehidrat Buah Buni (Antidesma bunius (L.) Spreng).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 3, p. 382-394, sep. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/97034" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/97034</a>&gt;. Date accessed: 01 july 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i03.p01">https://doi.org/10.24843/itepa.2022.v11.i03.p01</a>.