@article{{itepa}{}, author = {C.C. Kusuma, Y., Mayun Permana, I., Timur Ina, P.}, title = { Pengaruh Jenis Ragi dan Lama Fermentasi terhadap Karakteristik Virgin Coconut Oil (VCO)}, journal = {Jurnal Ilmu dan Teknologi Pangan (ITEPA)}, volume = {11}, number = {1}, year = {2022}, doi = {10.24843/itepa.2022.v11.i01.p08}, url = {https://ojs.unud.ac.id/index.php/itepa/article/view/89964} }