C.C. KUSUMA, Yossinta; 						MAYUN PERMANA, I Dewa Gde; 						TIMUR INA, Putu.
 Pengaruh Jenis Ragi dan Lama Fermentasi terhadap Karakteristik Virgin Coconut Oil (VCO).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 1, p. 74-82, mar. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89964" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89964</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i01.p08">https://doi.org/10.24843/itepa.2022.v11.i01.p08</a>.