KHAYRANY SINAGA, Royulinar Eksanty; 						DIAH PUSPAWATI, Gusti Ayu Kadek; 						SUGITHA, I Made.
 Pengaruh Perbandingan Tepung Ketan (Oriza sativa L. Var glutinosa) dan Tepung Labu Kuning (Curcubita moschata D.) Terhadap Karakteristik Lappet.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 1, p. 65-73, mar. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89963" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89963</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i01.p07">https://doi.org/10.24843/itepa.2022.v11.i01.p07</a>.