TRIARTI SINAGA, Yulika; 						EKAWATI, I Gusti Ayu; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Pengaruh Penambahan Pasta Daun Pegagan (Centella asiatica L) Terhadap Karakteristik Nugget Ikan Lele (Clarias gariepinus B).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 1, p. 31-42, mar. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89962" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89962</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i01.p04">https://doi.org/10.24843/itepa.2022.v11.i01.p04</a>.