YOGI RABANI RS, I Gusti Agung; 						ELZA FITRIANI, Pande P..
 Analisis Kadar Kafein dan Antioksidan Kopi Robusta (Coffea canephora) Terfermentasi Saccharomyces cerevisiae.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 373-381, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89905" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89905</a>&gt;. Date accessed: 07 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p18">https://doi.org/10.24843/itepa.2022.v11.i02.p18</a>.