@article{{itepa}{}, author = {Wahyu Adi, N., Yusa, N., Nocianitri, K.}, title = { Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Jus Pepaya (Carica papaya L.) dengan Isolat Weissella confusa. F213}, journal = {Jurnal Ilmu dan Teknologi Pangan (ITEPA)}, volume = {11}, number = {2}, year = {2022}, doi = {10.24843/itepa.2022.v11.i02.p17}, url = {https://ojs.unud.ac.id/index.php/itepa/article/view/89904} }