WAHYU ADI, Noval; 						YUSA, Ni Made; 						NOCIANITRI, Komang Ayu.
 Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Jus Pepaya (Carica papaya L.) dengan Isolat Weissella confusa. F213.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 362-372, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89904" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89904</a>&gt;. Date accessed: 30 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p17">https://doi.org/10.24843/itepa.2022.v11.i02.p17</a>.