STEPHANIE GLORIA, Jacqueline; 						WISANIYASA, Ni Wayan; 						YUSA, Ni Made.
 Pengaruh Perbandingan Tepung Beras Merah (Oryza nivara L.) dan Tepung Kecambah Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Flakes.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 350-361, july 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89903" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89903</a>&gt;. Date accessed: 24 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p16">https://doi.org/10.24843/itepa.2022.v11.i02.p16</a>.