TIRTAYANI, Luh Yuli; 						TIMUR INA, Putu; 						DIAH PUSPAWATI, Gusti Ayu Kadek.
 Pengaruh Penambahan Sari Kunyit (Curcuma domestica Val.) terhadap Karakteristik Minuman Serbuk Instan Daun Belimbing Wuluh (Averrhoa bilimbi L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 334-349, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89902" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89902</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p15">https://doi.org/10.24843/itepa.2022.v11.i02.p15</a>.