SHOLIN, Iis; 						SUPARTHANA, Putu; 						YUSA, Ni Made.
 Pengaruh Puree Labu Kuning (Cucurbita moschata D.) Terhadap Karakteristik Brownies Tepung Ketan Hitam (Oryza sativa L.var.glutinosa).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 289-297, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/89893" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/89893</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p11">https://doi.org/10.24843/itepa.2022.v11.i02.p11</a>.